Cacio e Pepe Chips

Recipe - ShopRite Corporate

Cacio e Pepe Chips

Servings4

Cook Time10 Minutes

Ingredients

8 oz 1 bag Bowl & Basket Specialty Kettle Chips Sea Salt

1 1/2 cups pecorino, finely grated

1 tbs freshly cracked black pepper

Directions

1. Preheat the oven to 425ºF. On a lined baking sheet, Spread the Bowl & Basket Specialty Kettle Chips Sea Salt in a single layer

2. Sprinkle the grated cheese over the chips, making sure to cover them completely. Add a generous pinch of the black pepper on top.

3. Place in the oven and bake until the cheese is melted and the chips are starting to brown. Add remaining black pepper on top, and let cool before serving.

0 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

8 oz 1 bag Bowl & Basket Specialty Kettle Chips Sea Salt

Bowl & Basket Specialty Sea Salt Kettle Chips, 8 oz

Add Bowl & Basket Specialty Sea Salt Kettle Chips, 8 oz to Favorites.Add Bowl & Basket Specialty Sea Salt Kettle Chips, 8 oz to Favorites.

$2.49$0.31/oz

1 1/2 cups pecorino, finely grated

Bowl & Basket Specialty Pecorino Romano Grated Cheese, 16 oz

Add Bowl & Basket Specialty Pecorino Romano Grated Cheese, 16 oz to Favorites.Add Bowl & Basket Specialty Pecorino Romano Grated Cheese, 16 oz to Favorites.

$7.49$0.47/oz

1 tbs freshly cracked black pepper

McCormick Black Pepper - Coarse Ground, 3.12 oz

Add McCormick Black Pepper - Coarse Ground, 3.12 oz to Favorites.Add McCormick Black Pepper - Coarse Ground, 3.12 oz to Favorites.

$5.99$1.92/oz

Directions

1. Preheat the oven to 425ºF. On a lined baking sheet, Spread the Bowl & Basket Specialty Kettle Chips Sea Salt in a single layer

2. Sprinkle the grated cheese over the chips, making sure to cover them completely. Add a generous pinch of the black pepper on top.

3. Place in the oven and bake until the cheese is melted and the chips are starting to brown. Add remaining black pepper on top, and let cool before serving.